It’s summertime in our part of the hemisphere, which means it’s Barbecue Season! To get you started, I’m re-posting this…
Robyn in her Home Economics classroom It’s never too early to spark a child’s interest in food - or food…
While my sister Dawn was visiting several of her Armenian friends at the Jersey Shore this summer, their beach-side discussion…
Now that you know how to grill safely (see June 29th post), I’ll share some food safety tips with you.…
Did I ever tell you about the time I started a fire while attempting to light my sister’s hibachi grill?…
Too many kitchens are cluttered with stuff that isn’t needed, or tools & equipment that are either broken or down-right…
Time and temperature are two extremely important points to remember when keeping foods safe from micro-organisms. Does the temperature range…
Mise en place: that’s French for “everything in its place." It’s a phrase that’s vital for efficient food preparation. Have…
Wash your hands…PLEASE! I always started the school year teaching my culinary students about safety and sanitation - even before…
Yeranuhe Nanny Measuring tools? What are they? It occurred to me one day that none of Yeranuhe Nanny’s family-favorite recipes…
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