Cooking Tips

Grilling Safety Tips

It’s summertime in our part of the hemisphere, which means it’s Barbecue Season! To get you started, I’m re-posting this…

12 years ago

Teach Children to Cook? You Bet!

Robyn in her Home Economics classroom It’s never too early to spark a child’s interest in food - or food…

15 years ago

Dry Measures vs. Liquid Measures – What’s the Difference?

While my sister Dawn was visiting several of her Armenian friends at the Jersey Shore this summer, their beach-side discussion…

15 years ago

Barbecueing? Keep Food Safe!

Now that you know how to grill safely (see June 29th post), I’ll share some food safety tips with you.…

15 years ago

Grilling safety

Did I ever tell you about the time I started a fire while attempting to light my sister’s hibachi grill?…

15 years ago

Tools of the Trade

Too many kitchens are cluttered with stuff that isn’t needed, or tools & equipment that are either broken or down-right…

16 years ago

Keep Armenian food as safe as any other

Time and temperature are two extremely important points to remember when keeping foods safe from micro-organisms. Does the temperature range…

16 years ago

Mise en Place…

Mise en place: that’s French for “everything in its place." It’s a phrase that’s vital for efficient food preparation. Have…

16 years ago

Handwashing

Wash your hands…PLEASE! I always started the school year teaching my culinary students about safety and sanitation - even before…

16 years ago

That’s what hands are for!

Yeranuhe Nanny Measuring tools? What are they? It occurred to me one day that none of Yeranuhe Nanny’s family-favorite recipes…

16 years ago

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