The Badguer, from the Lebanon Star It’s hard to imagine, but Armenians have come up with a new contribution to tastes of Lebanon: pomegranate wine….
Browsing Category Beverages
Eating Their Way Around the World without Leaving Home
I really enjoy requests from newcomers to Armenian cuisine. One such request came from Tegan Harris of Brisbane, Australia. Tegan wrote: “I stumbled across your…
Make Cherry Liqueur before it’s too late!
An interesting recipe for Cherry Liqueur just came my way via Annie Samuelian Alexanian. I’m in a hurry to post this because the cherry’s peak…
Mint Tea with Arak, and Other Special Teas
During a rare Florida cold spell, Doug and I snuggled each evening with a cup (or 2) of soothing tea. I would vary the tea selection so…
Holiday Season 2010- Pomegranate-Prosecco Cocktail
Pomegranate-Prosecco Cocktail The countdown has begun. Christmas decorations have been popping up in stores since October – a little ridiculous, if you ask me! Black…
The coffee’s still boiling over!
Our item on How To Make Armenian Coffee continues to draw interest. And the companion YouTube video continues to draw viewers — it’s far and…
Did you know Armenians taught the French to drink coffee?
It’s I didn’t know that until I came across a 1922 book called All About Coffee. It’s one of the many wonderful works saved from…
Sweet summer relief! Rose-water and Tamarind coolers.
Sweet drinks satisfy a summer thirst better than anything. It’s true the world over. In the American South, sweet tea is the favorite antidote for…
Armenian Iced Tea (Tay, Chai)
It’s heating up again outside in the sunny south and our thirst level is on the rise. There’s no better way to quench our thirst…
If you like wine, thank an Armenian
In an article on the outlook for Armenia’s wine industry, the Web site ArmeniaNow.com notes that Turkey has about 1,200 native varieties of grapes —…