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Posts Published by Robyn
Searching for Armenian bread recipes- Bokon and Matnakash
Devyn Egigian asked TheArmenianKitchen.com for help in locating a recipe for Bokon, a delicious bread her grandfather used to purchase in Los Angeles. While we…
Is Summer Camp Ready for Your Children? And a recipe for Plaki.
Long before camps open for the summer, preparations begin to acquire the necessities that make camp programs possible. Armenian camps are no different. Fundraising is a major…
Harvest Song Preserves – the sweet taste of Armenia
I’m honored when people see a food product and think of me. Such was the case when I received this email from my buddy, Ara Kassabian…
Cilantro: Love it or hate it
Doug caught me watching the “Barefoot Contessa” on the Food Network the other day. In one segment, Ina Gartner, the star of the show, was…
Bokon recipe found?
In my search for Devyn Egigian’s request for Bokon, an Armenian bread said to be thicker than lavash, I consulted with Dorothy Arakelian who said…
Recipe Search: “Bokon”, a thicker version of Lavash
Reader Devyn is looking for a bread recipe called bokon (boccone). The spelling might not be exact, so searching through cookbooks and the internet has been a…
Anginar (artichokes), anyone?
According to George Mardikian’s cookbook, “Dinner at Omar Khayyam’s”, artichokes are found in the Mediterranean region as well as all around Asia Minor. He noted that Levantines (people…
Armenian Foods in Unexpected Places
Whenever Doug and I take a road trip, we instinctively search for anything related to Armenians along the way – people, restaurants, exhibits, films (you…
Charlotte, NC – our next “Home Sweet Home”??
Doug and I just returned from a scouting mission in Charlotte, NC. After 32 years of Florida living, we’re searching for a destination closer to…