Lentil and Brown Rice Salad The outside temperature is rapidly rising. It’s been hotter in the northeast than in south Florida lately, indicating it’s time…
Posts Published by Robyn
Farewell to the ‘Pyramid’; Hello to the ‘Plate’
The former guide I’ve been following the Food Guide Pyramid for decades; it was part of the curriculum I taught to my culinary students. About…
‘Chicken in a Pot’ recipe suggestion
In response to Jennifer G.’s search for a recipe for Armenian chicken in a pot with potatoes, Ara Kassabian offered the following suggestion. Now we…
A Request for ‘Armenian Chicken in a Pot with Potatoes’ Recipe:
Jennifer G., currently living in Charlotte, NC, is looking for a specific Armenian chicken and potato recipe. Please read the description below, and if this…
Recipe Found: Noonoog, Noonook, Nunug!
When Nancy DerSimonian was looking for a recipe for Noonoog, a soup made with meat, chickpeas, mint, lemon and such, I scoured my resources. I came…
A Mother’s Love
Be honest. How many of you have ever taken your mother for granted? Robyn and mother, Mary Dabbakian As my siblings and I were growing,…
Antonio Tahhan – his blog – and recipe for Kbeibat, a Middle Eastern dumping
Antonio Tahhan, FB image I’m not much of a Facebook person, but I do follow ‘The Art of Armenian and Middle Eastern Cooking’ where a core…
Another food mystery solved…Fishne (visne) Anoush – or – Sour Cherry Preserves
Canadian, Juliana Garcia recently wrote to TheArmenianKitchen.com for some help. Her request: “I’ve been trying to find information about an Armenian jam that is mostly…
What are you serving for Easter?
It’s Easter time again. Have you finalized your Easter menus? If you don’t know what to prepare, check out some of our suggestions below. Happy…
Pat and John Nashmy’s Easter Chorag
Just in time for Easter, John and Pat Nashmy of northern NJ were kind enough to share their special chorag recipe which they have adapted…