What do you prepare when you have one pound of cooked lamb in the refrigerator, plus fresh zucchini, frozen Italian pole beans (wide, flat green…
Posts Published by Robyn
Searching for Buska – or something like that!
As we’ve mentioned many-a-time, Armenian recipes using the same ingredients go by different names or spellings, depending on the region from which our ancestors came….
Baba Ghanoush
Numerous Armenian recipes contain eggplant in one way or another. Naturally, reader Eric Ruttum figured our website was the place to go to find a baba…
Pumpkin Rice – Stuffed Lamb Roast
Two weeks ago, Pam Aghababian, fellow Armenian and food blogger (Cave Cibum) informed me that The American Lamb Board asked her to participate in a lamb…
Bulgur Pilaf with Onions and Tomato Juice
Christine Datian loves to share her Armenian recipes. In fact, we posted her Spicy Southwestern Tabbouleh recipe in September. This, and a number of her other…
Douzma Season is Here! (VIDEO)
It’s nearing the end of October, hurricane season is almost over, the temperature in South Florida has dropped into the low 80’s, and the humidity…
10-Minute Pumpkin Seed Brittle
With an abundance of pumpkin seeds (pepitas) left over from the pumpkin soup recipe I made, I wanted to find a quick and easy way to…
Salmon Mousse
On a recent Saturday evening, friends Hap and Elaine joined us for dinner. The dinner menu started with Elaine’s special appetizer, salmon mousse. Elaine Oksner and Hap…
Pumpkin Soup
If you live in the northeast and are thinking about buying a pumpkin this season, you may have to shop around. In some areas…
Chicken with Farina Recipe Request
I’m on a recipe hunt again, this time for Grace Timberlake who is looking for a dish which includes chicken and farina. Here’s what Grace wrote:…