In case you haven’t read the comments regarding the anthill dessert request from Astghik, I am re-posting them, and asking for your thoughts. The first…
Posts Published by Robyn
Looking for “Merchana Boon” or “Ant Hill”
Struffoli, from www.italian-food-recipes.net I am remiss in posting this request which was sent to me a few months ago. Somehow, the request was set aside,…
Noyan Products – More Sweets from Armenia
You know how I enjoy ‘Harvest Song’ preserves – they’re natural, delicious, and made in Armenia. While strolling through the St. Mary Food Fest recently,…
A VERY Special Mother’s Day
My mother has had a difficult year – several falls, a fracture or two, in-and-out of the hospital and rehab. Yet, nearing 90, she has…
Badem, a Marzipan treat for a Special Occasion
Love is in the air! Bridal season has a special meaning for our family this year. My niece will be getting married in a few months,…
Chilled Green Pea Soup with Yogurt
We’re all familiar with chilled, yogurt-based soups, but have you ever tried chilled green pea soup enhanced with yogurt ? It’s quick and easy to prepare, eye-appealing,…
Farro and Pine Nut Salad
While doing a spring inventory of my pantry, I noticed a partial bag of farro still hanging around. Remember when I posted the Farro-Vegetable soup?…
97th Armenian Martyr’s Day
Yerevan’s Armenian Genocide Monument Once again we join Armenians around the world in marking the 97th anniversary of the Armenian Genocide, which claimed the lives of up…
Another Satisfied Customer! Chamanichur – a fenugreek and water sauce
Remember Bob? He’s the fellow who was looking for ‘chamanichur’. After a bit of emailing back and forth seeking more details from his memory bank, asking…
“HREN” – What exactly is it??
I admit it…sometimes I need help finding a recipe or answering a question. That’s when I turn to certain ‘helpers’ and readers. Here’s one of…