If you’re looking for a healthy, filling, meatless main or side dish, look no further! The combination of earthy lentils…
Ever since my copy of Lena Tashjian's 'The Vegan Armenian Kitchen Cookbook' arrived last week, I've been carefully studying every…
During Lent many take it upon themselves to take a step back and review their lives. Some choose to follow…
My grandmother, Yeranuhe Genjian-Vartanesian, - as well as all of my grandparents - came from humble beginnings. Yeranuhe Nanny came…
One of my go-to Lenten recipes is Lentil - Olive - Mushroom Patties. It’s easy, tasty and satisfying.…
To start you off on the right foot this Lenten season, here’s a very simple, tasty vegetable side dish you’ll…
Try this for a Lenten side dish. Serve with your favorite Lenten fish recipe. Roasted Red Peppers with Currants and…
Our local South Florida farmer's markets are currently featuring homegrown produce - zucchini, green beans, Swiss chard, tomatoes to name…
When I wrote about the Lenten appetizer “Topig” (Topik) two years ago, I linked my story to blogger Joumana's site…
Zucchini with Rice, Pine Nuts & Currants When I made cod with spinach the other day, I ended up with…
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