Lenten recipe

Grilled Zucchini with Kalamata vinaigrette

Our local South Florida farmer's markets are currently featuring homegrown produce - zucchini, green beans, Swiss chard, tomatoes to name…

11 years ago

Topik – an Easy Version for Lent!

When I wrote about the Lenten appetizer “Topig” (Topik) two years ago, I linked my story to blogger Joumana's site…

12 years ago

Zucchini with Rice

Zucchini with Rice, Pine Nuts & Currants When I made cod with spinach the other day, I ended up with…

13 years ago

Yellow Split Pea Soup

If you were wondering what to make with the Basic Vegetable Broth recipe I gave in the previous post, try this wonderful…

13 years ago

Zerzevetov Pilav (Pilaf): A Vegetable and Bulgur Dish

My friend, Hasmig Eskandarian, sent me a link to a September, ’09 article written by Maria Titizian in The Armenian Reporter…

14 years ago

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