Categories: Uncategorized

Once an Armenian…always an Armenian!

I don’t know about you, but whenever I travel, I seek out anything Armenian – churches, stores, restaurants, people.


I find myself flipping through hotel phone books, trying to find area residents whose names end in “ian” or “yan.”

Marian Amiraian

It turns out I’m not the only one who does this. I received a phone message from an Armenian woman, Marian Amiraian, who recently moved into my community in Boynton Beach, Florida.


As she was looking through the resident’s phone directory, she was excited to find 3 Armenian names – Kalajian, Dabbakian, and Baylarian. She figured out I was the Kalajian, but wanted to know who the other two were.


I told her Dabbakian is my mother who visits here for the winter season – a Snowbird as we Floridians say. Baylarian is really an Italian lady who was married to an Armenian man who had passed away.


I promised to pay a visit Marian as soon as I could. A lovely little lady, more my mother’s age, Marian lives a short distance from my house. She invited me to a casual, but tasty lunch. As we ate we chatted like old friends about our families, friends, and favorite Armenian recipes.


As a neighborly gesture, I brought a bowl of tabbouleh for us to share. This lead to a discussion about Armenian regional recipes which can vary greatly based on ingredients indigenous to a particular area.


We had a pleasant afternoon, and plan on seeing each other again. When my mother arrives for the season, I’m sure two of them will enjoy comparing and sharing their different Armenian backgrounds, too.


Thanks for calling, Marian!

Recent Posts

Easter Menu Planning? Look no further!

  I don’t know about you, but in our family, we’re all about tradition when…

1 month ago

St. Sarkis Day and 3 celebratory recipes

It’s that time of year again! St. Sarkis Day, the moveable feast day on the…

3 months ago

A Traditional Recipe for Armenian Christmas Eve – Nevik

Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…

4 months ago

Thanksgiving Recipes Revisited

With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…

5 months ago

George Mardikian’s Chicken Tchakhokhbelli recipe, dish favored by Georgian princes.

My family and I had the distinct honor of meeting George Mardikian at his restaurant,…

10 months ago

Antonio Tahhan and his recipe for Kbeibat, Middle Eastern dumplings

My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans…

10 months ago

This website uses cookies. find out more.