I know you’re familiar with basturma – the dried, spice-covered meat cut paper thin, and served with pita bread or…
Catherine, a new reader of The Armenian Kitchen wrote asking for a common name of a specialty herb she came…
Remember Bob? He’s the fellow who was looking for ‘chamanichur’. After a bit of emailing back and forth seeking more details…
I admit it…sometimes I need help finding a recipe or answering a question. That’s when I turn to certain ‘helpers’…
Here’s a tasty, filling vegetarian chili recipe I adapted by combining two separate chili recipes. One recipe featured lentils; the…
Last month several us of got together for lunch to celebrate my aunt Arpie’s birthday. In front of the Chow…
When reader, Bob, asked for a recipe for chamanichur, it turned out what he really wanted was a sauce recipe…
Cardamom is a spice most folks associate with cookies, but it’s also used to enhance coffee, fruit salad, or meats.…
Instead of nibbling on the same-old snack food or appetizer, try something with a healthy twist. Roasted Spiced Chick Peas Roasted Spiced Chick Peas…
We recently visited the Woodstock Artists Association & Museum in Upstate New York to see the first-ever major exhibit of…
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