At the conclusion of our October Women’s Guild meeting at St. David Armenian Church (Boca Raton, FL), the guest presenter…
Reader Karen emailed me a newsletter from the Seroonian Armenian Community Center, (outside of Philadelphia, PA.) which read: “Come to…
Two recent news stories about the dangers of chicken are making me queasy just thinking about dinner. I’ve always loved…
Movie Review by Douglas Kalajian We're often the last to see films that everyone else has already forgotten. It's a…
I first heard a scratchy 78-rpm recording of Slim Gaillard singing Yep-Roc Heresay when I was a kid. I hadn’t…
Some cooking techniques sound more daunting than they actually are. ‘Tempering’ is one of them. If a recipe instructed you…
When one has a craving for a certain recipe, they’re not satisfied until they experience the lingering flavor of that…
It’s autumn in North America which means the new crop of apple varieties are readily available in the markets. One…
Iranian saffron threads Saffron is not commonly used in Armenian cuisine, so why am I even writing about it? Here’s…
There’s no better gift to give (or receive) than fruit that is home-grown. Doug and I were the fortunate recipients…
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