Can’t get enough of Parsley, Onions, and Eggs? You’re not the only one!

I'm re-posting a story from the early days of The Armenian Kitchen. This time it's a Dikranagerdsi favorite - 'Sokhov Boghdonosov…

2 years ago

Parsley, Onions and Eggs – made in a muffin tin!

My family loves Sokhov Boghdonosov Dabag, known in English as Parsley, Onions, and Eggs. It’s is one of those regional…

3 years ago

Armenian Chopped Salad

I'm not much of a salad eater, although I should be. We all should be eating salad every day to…

13 years ago

Parsley, onion and eggs

The combination of parsley and onions is familiar to most of us as the perfect complement to a multitude of…

13 years ago

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