Armenian cooking

Preparing for Lent

With the approach of Lent, readers have been asking for suitable recipes.The Western Church's less strict lenten practice excludes meat…

17 years ago

Poon Paregentan

Have you ever been to New Orleans during Mardi Gras? People dress in colorful, outrageous costumes, parading down the main…

17 years ago

There’s nothing fishy about Armenian liver

When I was probably six or seven, my father tried to trick me into eating lamb's liver by telling me…

17 years ago

Searching for Soorp (St.) Sarkis…. Halva, that is.

Hi Everyone, Reader Debbie Boyadjian, wrote:. "I am searching the net for a recipe for a special kind of halva…

17 years ago

Hoom Kufteh (Armenian Sashimi?) With VIDEO!

Tired of cooking? Here's the ultimate uncooked Armenian delicacy. Some call it hoom kufteh, some call it chi kufteh, while…

17 years ago

Susan Kulungian, an inspiration to us all

When my story about Herrisah/Keshkeg posted, one of the comments came from a reader listed as "andovercookiemama." Susan Kulungian I was curious…

17 years ago

Still Searching for that Certain Armenian Cookie Recipe- “Kahke with Yanesoun” (Anise Seed Circles with Sesame)

In early January, I offered an Armenian cookie recipe to reader Adriana, who had lost all of her recipes about…

17 years ago

Eating in Aleppo: We can only imagine

Is food in Aleppo, Syria really better? We have no first-hand knowledge, but Doug's cousin Arsene Dirkelessian told us it…

17 years ago

Armenians Can Smell Flu Season

Garlic lovers in Armenia -- for the uninitiated, that means pretty much the entire population -- are suffering through a…

17 years ago

Harissa, Herriseh, Keshkeg – Armenian-Style Stew

No matter what you call this dish, it’s one of the best stick-to-your-ribs winter meals ever! I can recall Yeranuhe…

17 years ago

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