As I sat in the waiting room of my doctor’s office, I noticed a stack of free recipe booklets called…
Today the Women’s Guild of St. David Armenian Church (Boca Raton, FL) resumes its schedule of activities after a relatively…
Eggplant allergy? The doctor emphatically said, “No!” What a relief! After years of avoiding eggplant, my husband was informed by…
This coming Wednesday, March 11th marks the half-way point of our Lenten season - the 24th day of Lent, occurring on…
Ara Kassabian is one of my go-to people for certain Armenian recipes. A few years ago, he shared several Lenten-…
During the cold winter months, most folks don’t usually think of serving traditional light, crisp tossed green salads. Instead, a…
Did you ever see the movie, “Big Night” with Stanley Tucci and Tony Shalhoub? It was released in 1996, and…
Looks can be deceiving, or in this case just not very revealing. Brown rice-stuffed grape leaves What you see are…
After reading a recipe for Jingalov (Djingialov) Hats in the AGBU cookbook, “Flavors with History – Armenian Cuisine”, I thought…
I have to be honest with you - I never ate black beans growing up in our American-Armenian household. Nor…
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