I love the internet! Without it, how else would I have learned that the Hye Quality Bakery in Fresno has…
Michael Aram and me (March 2010) I felt like a teenager standing in line, waiting to get a rock star’s autograph.…
Have you ever wondered where Middle Eastern grocery stores and restaurants get all those exotic ingredients? In this part of…
It wasn't so very long ago that we struggled to find the most basic Armenian ingredients such as bulgur here in South Florida --…
Have you noticed how expensive food has become- especially those made from grains? Cereals, bread, cookies - even crackers. My…
About 10 years ago, I received a really neat gift from my sister, the likes I’d never seen before. It…
Pignoli, pignolia, piñon, Indian nut. Whatever you call them, pine nuts are delicious! Pine nuts are seeds from cones of…
Doug and I have been writing this blog for 6 months now - a great experience all around. We’ve gotten…
How much do Americans love pomegranate juice? So much that the most popular brands all seem to be suing each…
Our recent post on popular American foods created by Armenians brought back pleasant memories for George Marootian, a reader and…
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