The Armenian Mirror-Spectator

Fresh from the Farm: American-raised Lamb for Armenian Lamb Shank Recipe

Doug and I just got back from Fox Trot Farm in Lancaster, SC, less than 30 miles from our home.…

2 years ago

Chef Dan Janjigian’s Kofta

The following story and recipe come from Chef Dan Janjigian, as a special to the Armenian Mirror-Spectator. As soon as…

2 years ago

Stanley’s Shish Kebab & Baked Lamb Shanks

Stanley Kooyumjian's story and recipes recently appeared in The Armenian Mirror-Spectator. I share this with you, thanks to Christine Datian.…

2 years ago

Wild Nettle Imam Bayaldi

If you've been following The Armenian Kitchen website, you might be familiar with the recipe called Imam Bayeldi (spelling varies) which…

3 years ago

Roasted Eggplant with Raisins and Pine Nuts

Vegetable dishes are abundant during the Lenten season. Christine Datian shares one of her go-to recipes which is perfect during…

3 years ago

Khash: Hangover Cure?

‘A Brief History of Khash, Armenia’s Love-It-or-Hate-It Hangover Cure’ a story by Benjamin Kemper, and ‘Khash’, a recipe by Samvel…

3 years ago

Garbanzo Bean and Vegetable Soup by Christine Vartanian Datian

It might still be pretty hot outside, but cooler days are on the horizon. Pumpkins and gourds are already on…

4 years ago

Christine Datian’s Summer Peach Cobbler with Walnuts and Raisins

According to its license plates, Georgia is referred to as the ‘Peach State’. The truth is that South Carolina, our new…

4 years ago

Keep Dad COOL, this Father’s Day with these recipes!

Christine Vartanian-Datian lives in Las Vegas, I don't need to tell you how hot it can get there. She likes…

4 years ago

Bulgur – Beef Burgers topped with Vegetables

Christine's Bulgur-Beef-Vegetable Burger This is NOT your ordinary burger. Christine Datian has transformed what could have been an ordinary burger…

5 years ago

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