Rubina Sevadjian

Sorrel Soup with Leeks and Peas

My first encounter with aveluk (wild sorrel) was in 2015 when Doug and I were in Yerevan. I’d ordered aveluk…

1 year ago

Rubina Sevadjian’s One-Pot Vegan Lenten Dish

Rubina Sevadjian For those of you who don’t know Rubina Sevadjian, allow me to introduce her. Rubina is an author,…

4 years ago

Armenian Aubergine (aka Eggplant) and Pomegranate Salad

Doug and I met Rubina Sevadjian Kingwell last April at the London Book Fair. Rubina is the author of the…

7 years ago

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