Lena Tashjian

Wild Nettle Imam Bayaldi

If you've been following The Armenian Kitchen website, you might be familiar with the recipe called Imam Bayeldi (spelling varies) which…

3 years ago

Mshosh, Lentils and Dried Fruit from Lena Tashjian

Ever since my copy of Lena Tashjian's 'The Vegan Armenian Kitchen Cookbook' arrived last week, I've been carefully studying every…

3 years ago

Jingalov Hats (Lavash bread stuffed with herbs) – a Specialty from Artsakh (Karabagh)

After reading a recipe for Jingalov (Djingialov) Hats in the AGBU cookbook, “Flavors with History – Armenian Cuisine”, I thought…

9 years ago

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