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Finding the Middle East in The South

We just got back from a trip to Charlotte, North Carolina, where we had a great time with new friends…

17 years ago

Charles Sarkis – an Armenian?

As I was reading "Boca Raton Magazine" in the doctor’s office, an article caught my eye. It was about a…

17 years ago

Once an Armenian…always an Armenian!

I don’t know about you, but whenever I travel, I seek out anything Armenian - churches, stores, restaurants, people. I…

17 years ago

We’ll pass on gas-enhanced fish

We're working hard at getting more fish into our diet in place of red meat. But sometimes the closer we…

17 years ago

Basterma! The best thing about company

Basterma (Basturma) Pardon me, please. This is Doug, intruding rudely into Robyn's latest post. She made the mistake of asking…

17 years ago

Say it Again! is food for thought

Full disclosure from Doug: This post has nothing to do with food, Armenian or otherwise, although it is about something…

17 years ago

How far will YOU go for Armenian food?

Reader Rosanne Almasian from Upstate New York asked me where she could buy Armenian food, such as lahmajoun and Armenian…

17 years ago

Armenia’s future is growing greener

We recently read a fascinating story about organic farming in Armenia on the excellent independent-journalism Web site ArmeniaNow.com. A non-governmental…

17 years ago

Brain Food: How to eat like a champ

Armenian chess champions are nothing new. Former world champions Tigran Petrosian and Garry Kasparov (Kasparyan) are prime examples. Levon Aronian…

17 years ago

Safer foods: Why is this so hard?

The U.S. House of Representatives is set to vote this week on The Food Safety Enhancement Act, a sweeping bill…

17 years ago

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