Armenian pastries

Baghaj, Bagharj, Pagharch, Nazook, Katah – are they different or one in the same?

According to Irina Petrosian, author of “Armenian Food: Fact, Fiction and Folklore” bagharj is defined as an 'unleavened flatbread made…

10 months ago

Phyllo or Fillo? Either way, it’s jolly good!

It doesn’t matter which way you spell it, but please: Pronounce it "fee-low." "Phyllo" means leaf in Greek. In culinary…

13 years ago

This website uses cookies. find out more.