According to Irina Petrosian, author of “Armenian Food: Fact, Fiction and Folklore” bagharj is defined as an 'unleavened flatbread made…
In response to my post about the confusion surrounding pagharch, bagahj, and so on, Pam Aghababian offered her family’s interpretation…
According to Irina Petrosian’s definition in her book “Armenian Food: Fact, Fiction and Folklore”, bagharj is an unleavened flatbread made…
This website uses cookies. find out more.