Line Instant Pot inner liner with ripped leaves.
Put wrapped grape leaves in rows in pot, pack tightly. Do not exceed the limit line marked on the pot.
Add 1 cup of water to the pot, squeeze in extra lemon juice if desired. (Special Note: Ani said do NOT place a plate on top of the stuffed leaves in the IP!)
Following the manufacturer’s instructions for your Instant Pot, cook for 15 minutes on normal pressure, then 15 minutes natural release. It’s that easy!
Chill until ready to serve.