No matter what type of cucumber you find, here’s a favorite hot-weather recipe combined plain yogurt that will cool you down the instant you take the first sip.
1seedless cucumber(washed and peeled. If you don't have Armenian cucumbers then English cucumbers work well here too. )
2cupsplain yogurt
½cupcold water
1garlic clove(squeezed through a garlic press, or hand-mashed)
2tspcrushed dried mint
salt(to taste)
Instructions
Cut the cucumber in quarters, lengthwise. Slice each section into thin pieces.
In a large bowl, whisk together the yogurt with the water.
To the yogurt, stir in cucumbers, garlic, if using, salt, and mint. To keep this very cold, add a few ice cubes. Cover and refrigerate until ready to serve.
To serve, stir, ladle into bowls, and add an ice cube in each bowl. Garnish with fresh sprigs of mint.