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Green Beans with Almonds

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Servings 4 people

Ingredients
  

  • 1 (16oz) package frozen green beans (whole, French cut or regular cut)
  • 1/2 cup slivered almonds (pan-toasted)
  • 3-4 tbsp butter (cut into small pieces)
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp lemon zest (optional)
  • salt & pepper (to taste)

Instructions
 

  • In a small skillet over low heat, toast almonds until lightly golden, but not too brown. Remove from skillet and set aside.
  • Place beans in a large saucepan and cook according to package directions until tender-crisp; drain and place in a bowl.
  • Stir in butter pieces, lemon juice, zest, if using, and salt and pepper, to taste. Top with toasted almonds just before serving.
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