Pomegranate Molasses Salad Dressing
A tart-sweet dressing that will brighten any type of salad!
- 2 Tbsp. freshly squeezed lemon juice (or to taste)
- 2-3 Tbsp. extra virgin olive oil
- 1 tsp. pomegranate molasses (Sold in Middle Eastern stores or in some larger grocery chain stores in the International aisle.)
- ¼ tsp. Aleppo red pepper (or to taste)
- Salt (to taste)
Gather the dressing ingredients.
Measure the dressing ingredients into a small mixing bowl and mix to combine. If making the dressing in a jar, close lid tightly and shake to combine.
Place selected and cut salad ingredients into a large enough salad bowl. Pour dressing over salad greens and toss gently to combine.
To serve: sprinkle with your preferred crumbled cheese and chopped olives, if desired.