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+ servings

Dried White Mulberry Granola - Armenian style

Crunchy, chewy treat for breakfast, snack, or dessert!
Prep Time 10 minutes
Cook Time 25 minutes
Chill 30 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dessert, Snack
Servings 12


  • 1 cup dried white mulberries
  • 1 cup dried fruit (Note: The following dried fruits may be used – currants, raisins, dates, apricots, cherries, cranberries, blueberries. Be sure to cut larger dried fruit into smaller pieces.)
  • 1 cup nuts, coarsely chopped (Note: Select nuts of your choice: pecans, unsalted pistachios, almonds, walnuts)
  • 3 cups old-fashioned rolled oats
  • 1 tsp. ground cinnamon
  • ¾ cup vegetable oil (Note: 3/4 cup (1-1/2 sticks) melted, unsalted butter may be substituted.)
  • 4-6 Tbsp. good quality honey


  • Preheat the oven to 350ºF. Lightly grease the bottom and sides of an 8”x8” baking pan. (Note: If you choose to add more dried fruit and/or nuts to the recipe, an 8"x12" or 9”x13” baking pan might be better suited for baking.)
  • Combine the dried white mulberries, nuts, oats, and cinnamon in a large bowl. Add the vegetable oil (or melted butter, if using) and honey; stir until well-combined. Evenly spread the oat mixture into the prepared pan, pressing firmly with the back of a spoon.
  • Bake for 20-25 minutes or until the top turns lightly golden brown.
  • Place pan on a wire rack allowing the recipe to cool completely. Once cooled, chill in the refrigerator for about 30 minutes before attempting to cut into squares.
  • To serve, place squares in cupcake liners. Any crumbled mixture can be served in a bowl.
  • Serve with plain yogurt, vanilla ice cream, or on its own!
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