2cupsseedless grapes (rinsed; stems removed. If grapes are large, cut them in half.)
1-2Tbsp.brandy(I used Ararat brandy)
1-2Tbsp.brown sugar (Amount used is based on the sweetness or tartness of the grapes)
1tsp.lemon zest
Ingredients for Yogurt and whipped cream base:
¾-1cupplain Greek yogurt
½cupwhipped cream ((Reddi Wip, in this case) Feel free to make fresh whipped cream using heavy cream or whipping cream.)
¼-½tsp.vanilla extract (optional)
Instructions
Directions for roasting the Grapes:
Preheat the oven to 450°F.
In a mixing bowl, combine the grapes, brandy, brown sugar and zest.
Place grape mixture in an ovenproof baking dish with high sides. Bake for about 25-30 minutes or until grapes start to caramelize and liquid becomes syrupy.
Remove from oven and allow grapes to cool.
Instructions for the Yogurt and Whipping Cream:
In a mixing bowl, gently whisk together the plain Greek yogurt, whipped cream, and vanilla, if using, until well-combined.
To Serve:
Place half of the yogurt mixture into two individual serving bowls, top with grape mixture, and add a dollop of whipping cream, if you wish.
Notes
Note: The grapes will shrink in volume during baking. So what appears to be a lot of grapes in the natural state, will change dramatically after cooking.