⅛cupolive oil(for brushing on the meat before grilling)
salt(to taste, right before grilling)
2cupsred wine or pomegranate juice
Instructions
Combine all ingredients EXCEPT the salt and olive oil in a bowl and let it marinate for a minimum of 6 hours and up to overnight. Toss at least once while marinating.
Remove the onions and tomatoes from the marinade. You can either place them in tin foil and grill them, or cook them on the stovetop.
Prep the grill.
Skewer the meat and brush with olive oil and sprinkle with salt just before placing the skewers on the heat. Rotate the skewers to ensure the skewers cook evenly. The meat will cook quickly so keep a close eye to ensure it does not dry out. Test a piece to confirm if it's done. It should be slightly pink inside, but not raw.