16 oz. plain yogurt
2 garlic cloves, minced
2 tablespoons lemon juice
salt to taste
1. In a small mixing bowl, combine yogurt, lemon juice, garlic, and salt. Mix well.
2. Chill until ready to serve, allowing flavors to blend. Can be refrigerated for up to 5 days.
NOTE: If you want a thicker sauce, use Greek yogurt or labne which is made fromGreek yogurt by lining a strainer with cheesecloth. Place the strainer over a bowl. Pour the yogurt into the lined strainer. Cover with additional cheesecloth and weight it down. Place all in the refrigerator for several hours or overnight. Discard the excess liquid that collected in the bowl, and place the thickened yogurt (labne) in a separate storage container. Keep refrigerated until ready to use.