Tahn, an Armenian yogurt drink
A refreshing summer drink recipe.
- ½ cup plain yogurt
- ¼ cup water (add more or less until you reach the desired consistency to drink)
- salt (a pinch, optional)
- mint or parsley sprigs (optional, for garnish)
- cucumber spear (optional, for garnish)
Place the yogurt in a tall glass, then add chilled filtered water. Stir to blend.
Add ice cubes to fill the glass and garnish how you like.