Bulgur Pilaf – Dikranagerdtsi style
Bulgur and butter combine to make a very tasty pilaf.
- 2-3 Tbsp. unsalted butter
- ¼ cup very fine noodles
- 1 cup bulgur (size #2 or #3 )
- 2 cups chicken broth (or water)
- salt (to taste)
In a 3 quart pot, melt the butter. Add noodles and stir gently until noodles begin to brown lightly. Do not let butter and noodles burn!
Stir in bulgur allowing the butter to coat it.
Add the broth - or water - and salt. Bring to a boil, reduce heat to low. Cover and cook about 15 minutes or until liquid is absorbed and bulgur is tender but not mushy. Remove pot from heat and allow bulgur to rest in the pot. Use a fork to fluff bulgur before serving.