The Vintage Press Restaurant, in Visalia, California is one of Central California’s most elegant dining experiences. Since 1966, the
Vartanian family has welcomed local residents, visitors and dignitaries alike
on many special occasions. Wine Spectator writes that the Vintage Press has “one of the best wine lists in the world,” while Fodor’s raves it is “The best restaurant in the
Central Valley.” The L.A. Times applauds the Vintage Press as “a bastion of culinary merit.” With four distinctive rooms and classic menus that reflect the current season, the Vintage Press invites you to join them at your earliest opportunity. The Vintage Press is renowned for its outstanding food and service. Critics believe this
is the best restaurant in the Sequoia region and a true fine-dining experience,
with white tablecloths, plush red leather banquettes and exceptional
service. The Vintage Press serves classic beef, lamb, seafood and specialty dishes. The exceptional menu encompasses a wide range of influences, meaning you could order the excellent lamb kebobs while your companion feasts on spicy chile relleno. Classic American dishes and pastas are well done, especially the restaurant’s famed filet mignon. The wine list is similarly superlative.
“Best Place in Visalia!”
“The VP, as it’s commonly called, is the finest restaurant in Visalia. The food is always amazing. The service is impeccable. And the atmosphere provides an elegant feeling. Outstanding restaurant!”
– Trip Advisor, 2016
“A Favorite for Everyone”
“This fine dining establishment is a favorite for everyone in the area as well as for many who drive long distances to enjoy a fabulous meal. You can’t go wrong whether you choose from the menu or from the always interesting list of specials for the day. The chef, David Vartanian, should have a TV show about farm to table ingredients as well as unusual takes on the familiar. From comfort food to exotic fare, he is a master.”
– Trip Advisor, 2017
THE VINTAGE PRESS
216 N. Willis St.
Visalia, CA 93291
Phone: (559) 733-3033
Featuring upscale, classic cuisine with a creative twist
and farm to table sensibility.
Open for Lunch, Dinner or Sunday Brunch.