Lightly grease a large baking sheet with one-inch sides. Preheat oven to 375°F.
Working with one ball of dough at a time, roll the dough into a rectangular shape large enough to fit into the baking sheet. Press dough with fingers to fit, if necessary.
Spread some cheese filling on the dough to about 1/4-inch from the dough's edge.
Bake until dough is golden brown on the bottom and around the edges (approx. 20 minutes).
Continue this procedure until all 7 loaves are done.
Cool each loaf completely on wire racks.
To serve: cut into large squares (roughly 3“x3“).
To store: completely cool, cut each loaf into squares. Wrap several squares in plastic wrap without stacking them, then place in freezer bags, and freeze. When ready to serve, defrost in the refrigerator, then heat in a 350°F oven until warm.