Carefully cut through each pumpkin, removing the pumpkin fibers and seeds.
Discard the fibers, but rinse and pat the seeds dry so they can be roasted later!
Working with 2 pumpkin halves at a time, place them, cut-side down on a microwave-safe plate and microwave them for about 6-8 minutes on high power, or until the pumpkin halves are soft.
Test them by piercing the skin with a paring knife. If it went in easily, they are done.
Let the pumpkin pulp cool a bit, then scoop it out.
Place the pulp in the bowl of the food processor fitted with a metal ‘S’ blade.
After a few pulses, the pulp should be smooth and ready to use or freeze for later use.