Assorted pickled vegetables that make a great snack or condiment.
- string beans
- Italian Frying Peppers (seeds removed and cut into chunks)
- 1 gallon water
- 1 cup kosher salt
- 1 quart vinegar (white or apple cider; cider preferred)
- 6 cloves garlic (peeled)
- 2 tsp pickling spice
Sterilize 4 quart-sized jars and lids.
To each jar add 1 or 2 cloves of peeled garlic, and ½ teaspoon pickling spice.
Layer a variety of the washed, cut vegetables in each jar.
Pour brine over the vegetables in each jar.
Seal, and set aside at room temperature.
Tourshi should be ready in about one week.