Tourshi
Assorted pickled vegetables that make a great snack or condiment.
Ingredients
Vegetables
- celery
- cabbage
- carrots
- cauliflower
- string beans
- Italian Frying Peppers (seeds removed and cut into chunks)
Brine Ingredients
- 1 gallon water
- 1 cup kosher salt
- 1 quart vinegar (white or apple cider; cider preferred)
Other Ingredients
- 6 cloves garlic (peeled)
- 2 tsp pickling spice
Instructions
Brine Instructions
- Boil the brine ingredients for 10 minutes.
Pickling Instructions
- Sterilize 4 quart-sized jars and lids.
- To each jar add 1 or 2 cloves of peeled garlic, and ½ teaspoon pickling spice.
- Layer a variety of the washed, cut vegetables in each jar.
- Pour brine over the vegetables in each jar.
- Seal, and set aside at room temperature.
- Tourshi should be ready in about one week.
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