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Assorted pickled vegetables that make a great snack or condiment.
Prep Time 20 mins
Pickling Time 7 d
Course Side Dish, Snack



  • celery
  • cabbage
  • carrots
  • cauliflower
  • string beans
  • Italian Frying Peppers (seeds removed and cut into chunks)

Brine Ingredients

  • 1 gallon water
  • 1 cup kosher salt
  • 1 quart vinegar (white or apple cider; cider preferred)

Other Ingredients

  • 6 cloves garlic (peeled)
  • 2 tsp pickling spice


Brine Instructions

  • Boil the brine ingredients for 10 minutes.

Pickling Instructions

  • Sterilize 4 quart-sized jars and lids.
  • To each jar add 1 or 2 cloves of peeled garlic, and ½ teaspoon pickling spice.
  • Layer a variety of the washed, cut vegetables in each jar.
  • Pour brine over the vegetables in each jar.
  • Seal, and set aside at room temperature.
  • Tourshi should be ready in about one week.
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