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+ servings

'Skinny' Crustless Pumpkin Pie

Adapted rom a recipe from Skinnytaste.com
Cook Time 50 mins
Servings 8 people


  • 15 oz canned pumpkin puree
  • 2 tbsp butter (melted)
  • 1/2 cup light brown sugar (umpacked)
  • 1/2 cup fat free milk
  • 2 lg eggs
  • 1/2 tsp all spice
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla extract


  • Preheat oven to 350°F
  • Place pumpkin puree in a large bowl. Add melted butter and mix well.
  • Using an electric mixer or wire whisk, mix in brown sugar, milk, eggs, cinnamon, allspice, cloves, nutmeg and vanilla. Beat until mixtureis completely smooth.
  • Using vegetable spray, lightly coat the bottom of an 8″x8″ baking dish; evenly pour filling into it.
  • Bake about 45 to 50 minutes, or until knife inserted incenter comes out clean.
  • Serve with whipped cream if you wish.
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