Go Back
+ servings

Oven Roasted Sweet Potatoes

Cook Time 30 minutes
Servings 4

Ingredients
  

  • 3 lg sweet potatoes (peeled and cut into 1 ½” inch chunks)
  • 1 sweet onion (cut into 8 wedges)
  • 2 cloves garlic (thinly sliced)
  • salt and ground black pepper (to taste)
  • 3 tbsp olive oil

Garnish

  • Pomegranate arils and or chopped pecans (optional)

Instructions
 

  • Preheat oven to 425 degrees F
  • In a bowl, mix sweet potatoes, onion wedges, salt, pepper, garlic, and olive oil. Toss to coat. Spread in a lightly oiled shallow roasting pan.
  • Roast mixture in preheated oven, turning now and then, until the vegetables are soft and golden brown, about 30 minutes. Adjust seasonings, if necessary.
  • Garnish with pomegranate arils and/or chopped pecans, if you wish, before serving.
Tried this recipe?Let us know how it was!