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Oven Roasted Sweet Potatoes

Cook Time 30 mins
Servings 4


  • 3 lg sweet potatoes (peeled and cut into 1 ½” inch chunks)
  • 1 sweet onion (cut into 8 wedges)
  • 2 cloves garlic (thinly sliced)
  • salt and ground black pepper (to taste)
  • 3 tbsp olive oil


  • Pomegranate arils and or chopped pecans (optional)


  • Preheat oven to 425 degrees F
  • In a bowl, mix sweet potatoes, onion wedges, salt, pepper, garlic, and olive oil. Toss to coat. Spread in a lightly oiled shallow roasting pan.
  • Roast mixture in preheated oven, turning now and then,until the vegetables are soft and golden brown, about 30 minutes. Adjustseasonings, if necessary.
  • Garnish with pomegranate arils and/or chopped pecans, if you wish, beforeserving.
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