The outside temperature is rising, so it’s time to think
COOL and stay hydrated. Here’s an oh- so-easy way to make iced tea that doesn’t
even require the use of the stove. Different from sun-brewed teas, this
variation relies on the use of a refrigerator, so it’s chilled and ready to sip
in a matter of a few hours!
|Ready-to-serve, cold-brewed iced tea!|
|Select your favorite tea|
your choice (I used black tea with a hint of pomegranate.)
|Getting ready to cold-brew the tea|
pitcher. Cover; refrigerate at least 4 hours.