Although strongly discouraged by Iran’s conservative Muslim government, discreet alcohol consumption remained popular in some suburbs of the nation’s capital until international sanctions caused the…
Posts Published by Robyn
‘Agra Hadig’, another Armenian tradition – or is it?
Is the tradition of ‘Agra Hadig’ Armenian, or one that Armenians have adopted? That’s the question I’m trying to answer for Dan Stepanian-Bennett. Dan came…
Mutabal – Beet Dip or Spread
When I posted a recipe for baba ganoush, someone commented that they only knew the recipe as ‘mutabal’. I suppose the name difference is due…
What is Etchmiadzin Dolma?
In answer to a recent inquiry about how Etchmiadzin dolma differs from regular dolma, Ara Kassabian offered a brief explanation and recipe. Ara notes that…
Versatile Spice Mix and Spicy Baked Fish recipes
Ed Becharian, a Florida resident, is trying to recreate a spicy fish rub recipe once handed down to him by his mother. Here’s what he’s…
In Search of an Authentic Recipe for Etchmiadzin Dolma (Tolma)
A comment recently posted on our dolma story from 2009 presented the following questions: “Robyn, can you explain, please – what the difference between (your)…
Chef Michael Psilakis’ Grilled Watermelon with Yogurt Recipe
Do you remember the post where Doug and I met Chef Michael Psilakis? We were thrilled to have met him in person and receive an…
Garden-Fresh Recipes from Maro Nalabandian
My newly discovered cousin, Maro Nalabandian, was the guest chef at the University of Maryland’s Master Garden “Grow It; Eat It” open house event. A master…
Crunchy Cauliflower Broccoli Slaw
When I met a cousin, Maro Nalabandian, through my website, I was excited. When I learned she had a culinary background, I was thrilled! Since…
Chilled Cream of Zucchini Soup with Fresh Basil
This ‘chilled cream of zucchini and basil soup’ recipe was handed down to me by a former culinary colleague. I came across it as I…