A recipe for rich, creamy rice pudding enhanced with sweet, fresh diced peaches and crunchy pistachio nuts.
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Zucchini with Pistachios and Basil
Last week I received an order of the most wonderful unsalted California pistachios (without shells). Before using the pistachios, I toasted them in the oven…
Pistachios charge ahead in the race for America’s taste
Pistachios were always around but rarely accessible when I was a kid. They were grown-up snack food that magically appeared in mezze dishes when company…
Apricot Logs – a Holiday Favorite!
This recipe first appeared on The Armenian Kitchen website in December, 2015. It’s been one of our favorites ever since. So if you’re looking for…
Dried White Mulberry Granola – Armenian style!
Here is my recipe for … Dried White Mulberry Granola – Armenian style. Not many people are familiar with dried mulberries. Luckily, I am, and…
Baked Grape Leaves and Rice Recipe- Shirdov Sini Sarma
My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing the rice filling into finicky leaves can be somewhat tedious.The…
Kadayif Two Ways – Cream Kadayif and Kadayif with Cheese
Kadayif (kadaif, knafe) is finely shredded phyllo dough used in many popular Middle Eastern desserts. In this case, it is also the name of the dessert.
“The Prince of Wentworth Street” and a recipe for Basstuk – or Bastekh (Fruit Juice Pudding)
I just finished reading a book called “The Prince of Wentworth Street” by John Christie. Doug read it first, then passed it along to me….
Madzoon (Yogurt) with Honey, Fruit and Nuts
Autumn is fast-approaching, but we’re still feeling the intense warmth of summer. We find the best way to stay refreshed is with a soothing dessert…
Dried Fruit Compote – a Quick and Easy Dessert!
Looking for a dessert that can be prepared in a jiffy? Try this quick and easy Dried Fruit Compote. The culinary definition of compote states…