It is with deep sorrow that The Armenian Kitchen announces the passing of Robyn’s mother, Mary. Our kitchen will be closed during our period of…
Date Archives 2012
Mushroom Nuts – or – Almond Mushroom Pâté
This past summer, Stacey P., a former resident of Ohio, wrote asking if I’d ever heard of a recipe called “Mushroom-Nuts”, an appetizer she’d sampled…
Gift Idea- Hand-Crafted Skewers
It’s never too early to think about Christmas gift ideas, and the internet has made shopping a wonderful convenience for consumers. I heard about a…
Butternut Squash – Lentil Ragout
Over the years, I’ve developed a fondness for butternut squash and like to try it in different ways. I decided to prepare a ragout combining butternut…
Butternut Squash How-To’s
Are you tired of using pumpkin in recipes? Why not try replacing pumpkin with butternut squash? Butternut Squash After all, butternut squash is probably the…
Bâton Salé – French for ‘Salty Sticks’
A request – in the form of a challenge – was sent from Sona G. for Bâton Salé (French for ‘salty sticks’): Sona’s request: “Wondering…
Armenian food looks just as delicious Down Under
We got a very nice email the other day by way of our YouTube.com channel from a follower in Australia. “I’ve been inspired by you…
Another Sweet Potato Hummus Recipe
When I posted the recent recipe for Sweet Potato Hummus, I didn’t have the recipe that our hostess, Bonnie, prepared – so I created and shared my…
Green Bean (Fassoulia) and Lamb Stew
Whenever I find lamb bones or boneless stewing lamb at the meat counter, I can’t resist buying as many packages as I can (without hoarding,…
Another Kind of Hummus
In mid-September, friends (and fellow bloggers) Bonnie and David invited Doug and me to dinner to catch up on our summer travels. Bonnie, who loves to…